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90 points
Zoom 2012 Cabernet Sauvignon
90 points
Zoom 2012 Cabernet Sauvignon
2012

Cabernet Sauvignon

Napa Valley
$ 78
off

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In Napa, Cabernet is king. So it didn't come as a surprise to hear the Uproot faithful clamoring for more. But they didn't want just any old cabernet, they wanted the biggest, baddest cab in the Valley. At Uproot we said, "Bring it on!" and went on a hunt to find the best fruit in Napa. We crossed our fingers for the perfect weather. And we barreled this bad boy 8 months longer than ever before. What we got can only be described as our Pièce de Résistance. Oh, and did we mention we received a 90 point rating from Wine Spectator? Not too shabby for the new kids on the block.

Tasting Notes

This luxurious Napa Cabernet is lush and expressive on the nose with aromas of truffle, dark berries, and lavender that jump out of the glass. Rich and full-bodied on the palate, overflowing with juicy blackberry and black currant fruit. Earthy notes of tobacco and cedary oak lace a dark chocolate core.

Winemaking

2012 was an ideal growing season in Napa. No frost, followed by excellent fruit set in the spring and even ripening throughout summer. Warmer temperatures meant we harvested Montgomery Vineyards slighlty earlier on the morning of September 14th, while the Howell Mountain fruit was picked on October 18th. The two lots were kept separate throughout the entire process. The wine was fermented in 65% new French oak hand selected from four different coopers, and 35% neutral French oak. The wine aged for a total of 30 months in barrel and released in August 2016.

Tasting Notes

This luxurious Napa Cabernet is lush and expressive on the nose with aromas of truffle, dark berries, and lavender that jump out of the glass. Rich and full-bodied on the palate, overflowing with juicy blackberry and black currant fruit. Earthy notes of tobacco and cedary oak lace a dark chocolate core.

Winemaking

2012 was an ideal growing season in Napa. No frost, followed by excellent fruit set in the spring and even ripening throughout summer. Warmer temperatures meant we harvested Montgomery Vineyards slighlty earlier on the morning of September 14th, while the Howell Mountain fruit was picked on October 18th. The two lots were kept separate throughout the entire process. The wine was fermented in 65% new French oak hand selected from four different coopers, and 35% neutral French oak. The wine aged for a total of 30 months in barrel and released in August 2016.

Wine Facts

Varietal 85% Cabernet Sauvignon 15% Petit Verdot
Vintage 2012
Alcohol Content 14.7%
Appellation Napa Valley
Winemaker Greg Scheinfeld
Aging 30 months
Barrel Description 65% New French Oak Barrels 35% Neutral French Oak Barrels
Case Production 370 cases

2012 Cabernet Sauvignon

$ 78.00

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