2012 / Santa Ynez Valley

$ 46.00

While lesser known in the US, Grenache is a crowd-pleaser in Europe. And while we’re not necessarily into pleasing crowds, we do see what they’re saying about this varietal. Vibrant and spicy, with a ruby color that’s deepened by a splash of Petit Verdot, our debut red has a definite democratic charm. Interesting nutmeg and toasted marshmallow notes together with excellent drinkability make it the wine that pleases—from schmoozing startup investors to busting out at the dudes’ camping weekend.

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Tasting Notes

You know that sweet/smokiness of roasting marshmallows that lingers with you around the campfire? Take that, add in the warmth of baking spices and Tahitian vanilla with strawberry and cherry and you’ve got an idea of what we’re talking about when we say call this Grenache spicy, warm and vibrant.

Winemaking Info

Sometimes doing it right means doing it the hard way. We trucked in the best Grenache grapes we could find from Santa Ynez Valley in SoCal. Then, instead of using machines (the easy way), we treated the fruit with the respect it deserves and meticulously punched it down by hand (the pain in the ass way). We gave it a double dose of oak invigoration by processing it straight into 100% new French oak puncheons and aging it there.

Uproot Ingredient: Cherry
Uproot Ingredient: Baking Spice
Uproot Ingredient: Toasted Marshmallow
Uproot Ingredient: Tahitian Vanilla
Uproot Ingredient: Baking Spice
winemaking info

Wine Facts

95% Grenache 5% Petit Verdot
Napa Valley
Alcohol Content
Barrel Description
100% new French oak puncheons
Barrel Aged
11 months
Case Production
225 cases

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