Like a mid-afternoon snack, the kind of wine that’s easy to open, throw back and savor. Citrusy, bright and tart, boasting a silky smoothness without too much pucker. A cool and refreshing finish, like breathing in that earthy summer scent with a faintly peppery background.
We took optimally ripe sauvignon blanc grapes from two different blocks of a single vineyard and kept them separate. Each group was halfway fermented in stainless tanks for brightness, then completed fermentation in oak barrels for that smooth ending. The juice was united once and for all in tanks for a complexity that makes the blend a true standout.